Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Spanish Wells Golf and Country Club is part of Troon, the world’s largest professional club management company established in 1990. Troon provides a vast network of premium golf and country club experiences worldwide, committed to delivering extraordinary service and memorable guest engagements. At Spanish Wells Golf and Country Club, the focus is on creating a welcoming, vibrant environment where hospitality thrives. Members and guests can enjoy world-class golfing facilities alongside impeccable dining experiences. This establishment is renowned for its dedication to excellence, personalized service, and maintaining high standards of quality in every aspect of club operations.
We are curren... Show More
We are curren... Show More
Job Requirements
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation, and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- High school diploma or equivalent
- 1-2 years of cooking experience in a fast-paced environment
- understanding of safety, sanitation, and food handling procedures
- experience in managing and upholding safe working conditions
- ability to work well in a team environment
- dependable
- able to take direction
- able to work well under pressure and in a fast-paced environment
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the Department of Health regulations
- perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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