Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
financial support
Job Description
P.F. Chang's is a globally recognized restaurant chain that prides itself on bringing authentic Asian-inspired cuisine to its guests. Established over 28 years ago, P.F. Chang's has earned a reputation for its scratch kitchen approach, ensuring that each dish is made fresh from high-quality ingredients. The company is committed to celebrating life, family, and food, cultivating an environment where employees are motivated by purpose and passion. With continuous growth and a strong presence in the industry, P.F. Chang's offers a vibrant and dynamic workplace for culinary professionals and team members passionate about delivering memorable dining experiences. The company emphasizes teamwork,... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Food Handler's Card or willingness to obtain one
- excellent customer service skills and etiquette
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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