Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
financial support
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its unique approach to Asian cuisine, specializing in providing guests with a memorable dining experience that blends traditional flavors with modern culinary techniques. Established over 28 years ago, P.F. Chang's has grown into a celebrated destination for those who appreciate authentic dishes prepared with fresh ingredients in a lively and welcoming environment. The restaurant is committed to maintaining high standards of quality, safety, and customer satisfaction, while fostering a positive and engaging workplace culture for its team members. As a scratch kitchen concept, P.F. Chang's prides itself on creating meals... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- able to obtain a current Food Handler's Card if not already held
- love for food and attention to detail with cooking, including knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multitask in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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