Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, particularly Chinese food with a modern twist. Founded with the vision of blending the best of traditional Asian flavors with contemporary culinary creativity, P.F. Chang's has grown into a popular destination for food lovers seeking an elevated dining experience. The company is committed to quality, innovative menus, and a welcoming environment, making it a standout choice among casual dining establishments in the U.S. and internationally. Known for its vibrant atmosphere, attentive service, and flavorful dishes, P.F. Chang's maintains a strong reputation for excellence in both food preparation... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and passion for cooking
- Good communication skills
- Ability to work under pressure in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of kitchen safety and sanitation procedures
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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