Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
hospital indemnity
accident insurance
critical illness insurance
Flexible spending account
401k with employer match
Paid Time Off
Job Description
Hotel Nell is a distinguished boutique hotel renowned for its unique blend of sophisticated style and personalized service. Located in an enviable setting, it offers guests an exceptional hospitality experience, combining luxury accommodations with an inviting atmosphere. The hotel prides itself on offering exemplary amenities, a welcoming ambiance, and exceptional culinary experiences that reflect both creativity and quality. As a leader in the hospitality industry, Hotel Nell values its team members and fosters a culture of collaboration, innovation, and professional growth. The establishment is committed to providing comprehensive benefits to its employees, including subsidized health, dental, and vision insurance, disability... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification or ability to obtain
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification or ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mise en place to prepare dishes for service
- Maintain and restock sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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