Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
supportive work environment
Job Description
Heritage Eagle Bend Golf Club is a prestigious golf and hospitality establishment known for its exceptional services and dedication to providing an outstanding experience to its members and guests. The club boasts beautifully designed golf courses, elegant dining options, and a welcoming environment that fosters community and relaxation. With a focus on excellence and quality, Heritage Eagle Bend Golf Club has positioned itself as a premier location not only for golf enthusiasts but also for individuals seeking high-quality dining and hospitality services. This commitment to quality and service excellence drives the club's ongoing success and reputation in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Food handler certification or willingness to obtain
- Strong attention to detail
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and instructions precisely
- Team-oriented mindset
- Basic math skills for inventory and portion control
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and reports any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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