Line Cook

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $13.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

meal discounts

employee recognition programs

Job Description

This job opening is for a Food and Beverage Line Cook position at a reputable establishment in the hospitality industry, primarily focused on food preparation and service. The company operates in the food and beverage sector, catering to guests who expect high-quality dishes presented with impeccable standards. It is dedicated to excellence in food preparation by using fresh, high-quality ingredients and maintaining optimal hygiene and safety practices. The work environment is dynamic and fast-paced, suitable for individuals passionate about culinary arts and food service.

The role of Food and Beverage Line Cook is essential in ensuring that each meal... Show More

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification as described by law or ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude or personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification or ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude and personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by supervisors/managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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