Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a distinguished contemporary Japanese restaurant collection recognized globally for its dynamic Izakaya dining style. Founded with a deep passion for Japanese cuisine, Zuma has crafted a reputation for excellence and innovation, offering guests an exceptional dining experience across four iconic venues in North America, namely Miami, New York, Las Vegas, and Boston. Each location is celebrated as a landmark in its respective hospitality landscape, reflecting the brand's unwavering commitment to quality, service, and culinary mastery. As proud members of the Azumi collection, Zuma’s restaurants combine traditional Japanese techniques with modern ambiance, providing a vibrant atmosphere fueled by the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and handle physically demanding tasks
- Willingness to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail and ability to follow recipes precisely
Job Qualifications
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- A genuine love for culinary experiences and passion for Japanese cuisine
- Strong teamwork and communication skills
- Friendly and customer-oriented attitude
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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