Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its employees by fostering a supportive, inclusive, and people-first work culture. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to promoting diversity, growth, development, and the wellbeing of its workforce. The company offers a dynamic and nurturing environment where team members can advance their careers through ongoing training and development opportunities. Their commitment to employees is further demonstrated through comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays. This well-rounded approach ensures that every... Show More
Job Requirements
- must be willing to work a variety of day, night and weekend shifts
- must have strong organizational skills
- able to work independently
- able to stand for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- active food handler's certification or ability to get it
- energetic personality
- desire to exceed expectations
Job Qualifications
- active food handler's certification or ability to obtain it
- previous experience in a professional kitchen environment
- strong organizational skills
- ability to work independently
- capacity to stand for long periods
- capable of lifting at least 50 pounds
- at least 21 years of age
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as grill, saute and fry
- use knives and various kitchen equipment proficiently
- recreate recipes with consistency
- minimize food waste through cross utilization
- collaborate with culinary leadership to create seasonal menus
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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