Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living at Tower Place is part of the esteemed Grand Living brand, a distinguished leader in senior hospitality that is redefining how generations embrace life. Grand Living has blossomed from a visionary concept into a collection of remarkable senior living communities, acclaimed for their luxurious amenities and unparalleled service. These communities feature elegant apartments, exquisite décor, and an overall design excellence that creates a refined living atmosphere. What truly sets Grand Living apart, however, is not just the architecture or amenities but the people – a dedicated team committed to delivering personalized and exceptional service. Each resident and guest... Show More
Job Requirements
- Must be available to work a flexible schedule including weekends
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to perform essential functions in varying temperature ranges
- Ability to follow established kitchen safety and sanitation practices
- Ability to communicate effectively with team members and residents
- Must possess sufficient manual dexterity and physical stamina
- High School Diploma or GED required
Job Qualifications
- High School Diploma or GED
- Culinary Arts or Culinary Apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Experience with sauté and/or broiler preferred
- Ability to read, write, and understand English to communicate effectively and follow recipes
- Manual dexterity to use kitchen equipment and utensils
- Physical stamina to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, and pull continuously
Job Duties
- Prepare and cook a variety of menu items including meats, vegetables, potatoes, breads, and desserts
- Maintain quality control over all food items produced in the assigned station
- Follow established recipes and cooking methods to ensure consistency and customer satisfaction
- Work collaboratively with kitchen staff and the Executive Chef to uphold community standards and procedures
- Model The Sterling Touch behavior by providing professional, friendly, courteous, and timely service
- Maintain cleanliness and organization in the kitchen area
- Support inventory and requisition processes as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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