Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program
Job Description
Grand Living at Tower Place is part of Grand Living, a premium senior living hospitality brand that is transforming how generations embrace life. Established with the vision of creating distinctive senior living communities, Grand Living has grown into an iconic establishment known for its luxury-inspired amenities and exceptional service to both residents and guests. The company focuses on delivering not only beautiful residences featuring elegant apartments and outstanding décor but also an unparallelled level of customer care through its dedicated team, who bring warmth and professionalism to every interaction. This approach makes Grand Living more than just a place to... Show More
Job Requirements
- must be available to work a flexible schedule including weekends
- high school diploma or GED
- preferred culinary training or apprenticeship
- preferred minimum one-year experience cooking in fast-paced kitchens
- preferred experience with scratch cooking
- ability to handle kitchen equipment safely
- ability to stand, walk, climb stairs, crouch, bend and lift up to 50 pounds
- ability to work in varying temperature conditions
Job Qualifications
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- experience cooking in fast-paced, cook-to-order kitchens preferred
- experience with scratch cooking preferred
- familiarity with sauté and broiler cooking techniques preferred
- ability to read, write and understand English
- manual dexterity for kitchen utensils and equipment
- physical stamina for prolonged standing and lifting
- strong interpersonal and communication skills
Job Duties
- enhance resident dining experience through food preparation and quality control
- prepare a variety of food items including meats, vegetables, breads, desserts
- operate under executive chef guidance following community standards
- model professional and courteous service in all interactions
- maintain cleanliness and organization of cooking station
- ensure food is prepared timely and according to recipes
- manage kitchen tools and equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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