Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of a larger family of restaurants, Olive Garden prides itself on creating a dining experience that feels like home, offering guests classic Italian dishes made from fresh ingredients. The company is committed to maintaining high standards in food quality, safety, and guest satisfaction, positioning itself as a leader in the hospitality industry with locations across the United States. Olive Garden emphasizes a supportive work environment where team members are valued and have opportunities for growth and advancement.\n\nThe role of... Show More
Job Requirements
- ability to stand for extended periods
- availability to work flexible schedules including nights, weekends, and holidays
- ability to lift up to 50 pounds
- commitment to food safety and cleanliness
- willingness to learn and follow instructions
- ability to work as part of a team
- previous restaurant or food service experience is a plus
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or culinary role is advantageous
- ability to work in a fast-paced environment
- strong attention to detail and commitment to quality
- good communication and teamwork skills
- basic knowledge of food safety and sanitation practices
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain cleanliness and sanitation of the kitchen
- ensure food safety procedures are followed
- assist with inventory management and stock supplies
- collaborate with team members to deliver timely kitchen service
- monitor food quality and presentation
- follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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