Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Discounted spa services and retail items
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
Career advancement potential
Anniversary Program
Work performance incentives
Job Description
Mirbeau is a distinguished family-owned hospitality company with over 25 years of experience delivering award-winning service rooted in wellness, care, and excellence. Recognized as a Forbes-rated establishment, Mirbeau emphasizes a workplace culture where employees feel supported, respected, and empowered to grow both personally and professionally. The company is deeply committed to health, balance, and well-being, which are core values that shape every aspect of its operations and guest experiences. Mirbeau prides itself on providing an environment that nurtures its team members while consistently delivering exceptional hospitality that resonates with its clients and guests.
The role of Line Cook ... Show More
The role of Line Cook ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of experience in fine dining or refined restaurant kitchens
- Culinary school education is a strong plus
- Prior experience working in high-volume fast-paced kitchen environment
- Strong communication skills
- Familiarity with professional kitchen equipment and tools
- Ability to read and follow recipes accurately
- Excellent time management and multitasking skills
- Strong attention to detail
- Ability to work efficiently with minimal supervision
- Energetic and enthusiastic attitude
- Team player mentality
- Flexible availability for nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum of three years of experience in fine dining or refined restaurant kitchens
- Culinary school education is a strong plus
- Prior experience working in high-volume fast-paced kitchen environment
- Strong communication skills both verbal and interpersonal
- Familiarity with professional kitchen equipment tools and preparation methods
- Able to read and follow recipes accurately and consistently
- Excellent time management multitasking and organizational skills
- Strong attention to detail and commitment to quality consistency and presentation
- Ability to work efficiently with minimal supervision
- Focused goal-oriented and dependable under pressure
- Energetic enthusiastic and creative with a passion for food and service
- Team player with a positive attitude and a willingness to learn and grow
- Friendly approachable and professional in demeanor
- Results-driven with a strong work ethic and pride in their craft
- Flexible and reliable available to work nights weekends and holidays
Job Duties
- Set up and stock the production line for The Bistro ensuring all menu items are properly prepared and available
- Prepare all menu items according to Mirbeau recipes and specifications maintaining quality consistency and timeliness
- Follow portioning plating and presentation guidelines
- Verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines
- Coordinate with the pantry prep cook to ensure garnishes salads and condiments are ready for each service period
- Ensure the production line is fully stocked and ready prior to each service period
- Maintain full readiness of the line throughout service periods restocking and adjusting as needed
- Break down and clean the line at the end of each service
- Maintain open and effective communication with the Chef de Cuisine regarding menu changes updates or shortages prep needs or service issues
- Contribute to a positive kitchen environment by offering ideas and improvements address challenges and contribute solutions to enhance kitchen productivity and food quality
- Collaborate professionally with kitchen and FOH staff to ensure seamless service
- Maintain high standards of cleanliness and sanitation in all work areas and personal grooming
- Maintain a clean and organized workstation
- Handle label and store food properly and safely to prevent spoilage waste or food safety hazards
- Adhere to all food safety guidelines and kitchen procedures at all times
- Practice proper hygiene and personal cleanliness at all times
- Follow all allergy-related procedures ensuring meals are safely prepared plated and served keeping the safety and trust of the guest in mind
- Report to work on time in a clean uniform with name tag and with a professionally groomed appearance
- Uphold the standards of excellence expected in both service and appearance
- Follow all instructions from the Chef de Cuisine and complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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