Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Our establishment is a renowned restaurant committed to delivering exceptional dining experiences to every guest. We pride ourselves on our welcoming atmosphere, high-quality food, and outstanding customer service. Situated in a vibrant community, our restaurant has built a reputation for excellence and innovation in the culinary field. We prioritize teamwork, professional growth, and the satisfaction of both our guests and our staff. Joining our team means becoming part of a supportive environment where your contributions are valued and your skills are developed.
The Line Cook plays an integral role in our kitchen operations, ensuring that each dish is prepared ... Show More
The Line Cook plays an integral role in our kitchen operations, ensuring that each dish is prepared ... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Food safety certification
- Six months to one year of experience in food service or related field
- Willingness to work flexible hours including evenings and weekends
- No high school diploma required
Job Qualifications
- Food safety certification
- Prior experience in food service or related field
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of cooking methods and kitchen equipment
- Attention to detail and commitment to quality
- Ability to follow instructions and maintain safety standards
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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