Dave & Buster's, Inc. logo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $19.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401k
Free games

Job Description

Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of arcade gaming with a vibrant restaurant atmosphere, making it a favorite destination for fun seekers of all ages. Known for its lively environment and exceptional guest experiences, Dave & Buster's offers a place where people can enjoy great food, drinks, and games all in one location. The company values creating memorable moments for guests through unmatched service and a dynamic atmosphere, which sets it apart from other entertainment venues. Dave & Buster's operates nationwide, providing flexible schedules that accommodate school, other jobs, or personal commitments,... Show More

Job Requirements

  • Must be at least 18 years of age
  • Work in noisy, fast paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry 30 pounds
  • Walk or stand 100% of shift
  • Reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • Previous kitchen experience at a hotel or restaurant is preferred but not required
  • Ability to clearly communicate with other team members
  • Must be disciplined and self-motivated
  • Must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
  • Must be at least 18 years of age

Job Duties

  • Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • Adhere to all company safety and sanitation policies and procedures
  • Safely and correctly operate all equipment
  • Use all chemicals properly in the correct quantities for safety and cost control
  • Ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • Prepare and sell food that meets all food quality indicators and is prepared to guest expectations
  • Sell food within recommended time frames to meet guest expectations
  • Prepare and cook all food items by recipe and to specification
  • Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
  • Maintain cleanliness and sanitation of all kitchen areas
  • Responsible for station maintenance, cleanliness and sanitation
  • Clean and maintain all kitchen mats, floors, walls and drains
  • Empty kitchen trash and clean and maintain trash cans
  • Assist other team members as needed or when business needs dictate
  • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
  • Must be friendly and able to smile a lot while working days, nights and/or weekends as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.