Texas Roadhouse logo

Texas Roadhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Training and development opportunities
Health Insurance
wellness programs
career advancement possibilities

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its welcoming environment and commitment to serving high-quality, hand-prepared steaks and other classic American dishes. Established with a people-first philosophy, Texas Roadhouse has built a reputation for not only legendary food but equally legendary service, creating memorable dining experiences for guests. The company is dedicated to fostering a supportive work culture where employees, affectionately called 'Roadies,' feel valued and motivated. With a focus on team collaboration, professional growth, and employee well-being, Texas Roadhouse offers more than just a job—it offers a career pathway in the hospitality industry filled with opportunities... Show More

Job Requirements

  • no prior cooking experience required
  • ability to stand for extended periods
  • flexibility to work various shifts including evenings and weekends
  • high school diploma or equivalent preferred
  • ability to handle a fast-paced work environment
  • good physical stamina
  • commitment to maintaining food safety and sanitation standards

Job Qualifications

  • positive attitude and willingness to learn
  • ability to work effectively in a team environment
  • strong work ethic and reliability
  • good communication skills
  • ability to follow instructions and recipes accurately
  • basic knowledge of food safety and hygiene practices is a plus
  • enthusiasm for culinary arts and food preparation

Job Duties

  • prepare made-from-scratch food according to Texas Roadhouse recipes
  • maintain cleanliness and sanitation of the kitchen and food preparation areas
  • work collaboratively with team members to ensure efficient kitchen operations
  • manage a busy cooking station while maintaining high standards
  • follow safety and health guidelines strictly
  • learn and apply new cooking techniques and standards
  • assist in inventory management and stock rotation

Job Qualifications

Experience

No experience required

Job Location