Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
The Chop House is a flagship restaurant brand under Mainstreet Ventures, a respected company known for creating unique and memorable dining experiences. As a full-service casual dining establishment, The Chop House places a strong emphasis on delivering high-quality food and exceptional guest service within a creative and distinctive setting. The restaurant is a part of Mainstreet Ventures' portfolio, which includes a range of successful dining concepts that focus on enriching the local culinary scene. Committed to excellence, The Chop House prides itself on upholding high standards in both food preparation and customer engagement, making it a preferred destination for guests... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a high volume restaurant kitchen
- ability to stand for long periods and perform physically demanding tasks
- flexible availability for full-time or part-time shifts
- willingness to follow company policies and safety procedures
- excellent work ethic and reliability
- ability to work well under pressure
Job Qualifications
- previous line cook or similar kitchen experience
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- culinary school training or relevant certification preferred
- ability to handle multiple tasks simultaneously
- commitment to high quality and consistency
Job Duties
- prepare ingredients and cook menu items according to recipes and standards
- maintain cleanliness and organization of the kitchen workstation
- follow food safety and sanitation guidelines
- assist in inventory management and stock control
- collaborate with kitchen staff to ensure timely meal service
- monitor food quality and presentation
- support team members during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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