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Bahama Breeze

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Bahama Breeze is a vibrant and energetic restaurant brand known for its Caribbean-inspired cuisine and island-style atmosphere. As a part of a well-established chain of casual dining establishments, Bahama Breeze creates an inviting environment where guests can unwind and enjoy delicious fresh foods that bring the spirit of the islands to life. The company prides itself on maintaining high standards of food quality, safety, and service to deliver a unique dining experience reminiscent of a mini island vacation. Working at Bahama Breeze means being part of a team with a 'whatever-it-takes' attitude, focused on making every guest’s visit memorable while... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in cooking or food preparation
  • Ability to stand for extended periods
  • Capacity to work flexible schedules including nights, weekends, and holidays
  • Basic math and reading skills
  • Physical ability to lift up to 50 pounds
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Previous experience as a cook in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation regulations
  • Ability to work effectively in a team setting
  • Strong attention to detail and quality
  • Good communication skills
  • Willingness to learn and adapt
  • Culinary certification or food handler’s permit is a plus

Job Duties

  • Prepare fresh, Caribbean-inspired food dishes daily
  • Maintain high standards of food quality and consistency
  • Ensure compliance with safety and sanitation guidelines
  • Assist with kitchen prep work and inventory as needed
  • Collaborate with team members to deliver exceptional guest experiences
  • Monitor food stock and communicate inventory needs
  • Follow company recipes and presentation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location