Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team events
Training and Development
equity and inclusion initiatives
Job Description
Puttery is a contemporary entertainment venue that combines the excitement of nightlife with the engaging experience of tech-infused mini golf. Each Puttery location offers immersive themed courses, curated cocktails, and chef-inspired menus that fuse competition with social interaction in a lively atmosphere. Known for redefining social connections through play, style, and hospitality, Puttery delivers an unforgettable entertainment experience where every visit is a celebration. This unique blend of entertainment and dining has made Puttery a popular destination for groups, celebrations, and night outs, engaging a diverse clientele that values both fun and quality service. The establishment focuses on delivering high... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy environment
- Must be physically able to stand walk for extended periods and lift up to 50 pounds
- Knowledge of health safety and sanitation regulations
- Good communication skills
- Willingness to work flexible hours including nights weekends and holidays
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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