Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
Eddie V's is a premier restaurant known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a distinguished dining establishment, Eddie V's has earned a reputation for delivering an exquisite culinary experience in a welcoming and sophisticated atmosphere. The restaurant prides itself on maintaining high standards of health and safety for both its guests and team members, ensuring a safe and enjoyable environment. Eddie V's commitment to excellence fosters a nurturing workplace where employees can thrive, grow, and contribute to the restaurant's ongoing success.
We are currently seeking dedicated Line Cooks to j... Show More
We are currently seeking dedicated Line Cooks to j... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or line cooking
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- excellent communication skills
- ability to work under pressure
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or line cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail in food preparation
Job Duties
- prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitized workstations
- collaborate with kitchen team members to support smooth operations
- adhere to health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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