PF Changs logo

PF Changs

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $19.50 - $23.50
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant company specializing in Asian cuisine, boasting a rich history of delivering exceptional dining experiences across the United States and internationally. Known for its contemporary take on traditional Asian dishes, P.F. Chang's combines bold flavors, fresh ingredients, and artful presentation to provide guests with memorable meals. The company prides itself on creating a warm and inviting atmosphere where guests, families, and friends can celebrate life, food, and connection. With a commitment to quality and guest satisfaction, P.F. Chang's operates numerous locations with a highly trained and passionate team dedicated to culinary excellence and outstanding... Show More

Job Requirements

  • Previous experience is not required
  • have a current Food Handler’s Card where applicable or willingness to obtain
  • love for food and attention to detail in cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills
  • ability to multi-task in a fast-paced environment
  • flexibility to work various shifts
  • standing for extended periods
  • able to lift up to 30 lbs.
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required – we will train you
  • have a current Food Handler’s Card where applicable, or we will help you obtain
  • a love for food and an eye for detail with cooking
  • knowledge of weights, measurements, and volumes
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef’s guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.