Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
teamwork environment
Job Description
King's Fish House is a celebrated seafood restaurant chain renowned for delivering exceptional dining experiences with an emphasis on fresh, high-quality seafood dishes. Established with a commitment to hospitality from the heart, King's Fish House has earned its reputation as the 'House that Seafood Built' by consistently providing guests with memorable meals in an inviting and vibrant atmosphere. As a leader in the casual dining industry, this company values its team members and fosters a strong culture centered on teamwork, growth, and professional development.
Working at King's Fish House means becoming part of an amazing culinary family that combine... Show More
Working at King's Fish House means becoming part of an amazing culinary family that combine... Show More
Job Requirements
- Minimum of 18 years of age
- At least 1 year of experience as a restaurant cook
- High school diploma or equivalent
- Possession of a valid Food Handlers Card
- Strong verbal and written English communication skills
- Comprehensive knowledge of cooking techniques and menu items
- Ability to maintain quality standards and proper food presentation
- Knowledge of maintenance and operation of kitchen equipment
- Ability to understand and fulfill food orders accurately
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Follow supervisor's instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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