Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
opportunities for growth
Job Description
Interlachen Country Club, located in Winter Park, FL, is a prestigious and beautiful private country club known for its exceptional amenities and welcoming atmosphere. Established as a community-centric venue, this country club features a variety of recreational and dining facilities that cater to members, their families, and guests. One of its standout features is the recently renovated Pool Kitchen & Bar, which was updated in 2015 to provide a casual yet engaging dining experience. This indoor/outdoor restaurant is designed to offer a fun and relaxed atmosphere, perfect for enjoying meals poolside or indoors, making it a popular dining destination within... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Ability to perform bending, lifting, and stretching duties
- Must be able to stand for extended periods
- Ability to work in a fast-paced team environment
- Vaccination not required
- Must be able to maintain professionalism in an open kitchen environment
Job Qualifications
- Previous experience as a line cook preferred
- Ability to follow standardized recipes and food preparation guidelines
- Strong teamwork and communication skills
- Capability to work efficiently in a fast-paced environment
- Basic food safety knowledge
- Willingness to cross-train on all kitchen stations
- High school diploma or equivalent
Job Duties
- Prep and stock all items needed to assemble regular menu selections and weekly Pool Kitchen specials
- Use standardized recipes and presentation photos as guidelines to prepare menu items and specials
- Cross-train on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- Label and stock all ingredients on shelves in an organized and accessible manner
- Maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Perform utility duties when utility staff are not scheduled
- Conduct self professionally due to the open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)