
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Department celebrations
Associate Appreciation Week
Monthly associate recognition and reward programs
Job Description
Aqua Aston Hospitality (AAH) is a well-established hospitality company recognized for creating memorable vacation experiences for travelers worldwide. As part of the broader Marriott Vacations Worldwide family, AAH is committed to delivering exceptional guest service and fostering a supportive, friendly, and collaborative work environment. The company operates within the vibrant vacation ownership and resort industry, offering quality accommodations and exceptional hospitality services. With a focus on quality, safety, and guest satisfaction, Aqua Aston Hospitality continually seeks to enhance its team by hiring passionate individuals dedicated to making vacation dreams come true.
The Cook position at Aqua Aston Hospitality i... Show More
The Cook position at Aqua Aston Hospitality i... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, and pull items that weigh up to 25lbs without assistance
- Willingness to undergo background and drug screening contingent on company policy
- Commitment to follow all company safety and food handling procedures
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Flexibility to work various shifts including holidays and weekends
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Qualifications
Experience
No experience required
Job Location

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