Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Flexible Schedule
employee recognition programs
team environment
Professional development opportunities
health and safety standards
Equal employment opportunity
Job Description
Bluejack National is an exclusive private residential club renowned for offering laid-back luxury and exceptional lifestyle experiences. Located on a sprawling 767-acre property, Bluejack National blends the tranquility of nature with high-end amenities, creating a welcoming environment where families, members, guests, and employees can thrive. The club is dedicated to delivering personalized, memorable moments by focusing on individual attention, whether it is for a family relaxing in the serene surroundings or a guest enjoying the premium facilities. As an establishment, Bluejack National has cultivated a culture that values dependability, integrity, respect for people, open communication, empowerment, and the pursuit of... Show More
Job Requirements
- High school diploma, GED certificate, or relevant work experience
- prior culinary experience in high-end golf or country club or hospitality industry is a plus
- basic knowledge of cooking techniques, kitchen equipment, and food safety standards
- ability to follow recipes, prep lists, and verbal directions accurately
- team-oriented attitude and willingness to support all areas of kitchen operation
- good organizational skills and the ability to work well independently
- attention to quality and detail
- must be able to lift, push, and pull up to 50 lbs and stand for extended periods
- experience providing excellent customer service in a fast-paced environment
- food handler’s certification
- valid Texas driver’s license and compliance with driver safety policy
Job Qualifications
- High school diploma, GED certificate, or relevant work experience
- prior culinary experience in high-end golf or country club or hospitality industry is a plus
- basic knowledge of cooking techniques, kitchen equipment, and food safety standards
- ability to follow recipes, prep lists, and verbal directions accurately
- team-oriented attitude and willingness to support all areas of kitchen operation
- good organizational skills and the ability to work well independently
- attention to quality and detail
- experience providing excellent customer service in a fast-paced environment
- food handler’s certification
- valid Texas driver’s license and compliance with driver safety policy
Job Duties
- Prepare and cook menu items in accordance with established recipes, portion sizes, and presentation standards
- set up and stock stations with all necessary supplies prior to service
- maintain cleanliness and organization of assigned workstation throughout service periods
- follow all food safety, sanitation, and proper food handling guidelines
- ensure quality and consistency of dishes before they leave the kitchen
- assist with daily prep work, including chopping, portioning, and labeling ingredients
- communicate effectively with kitchen staff and servers to ensure smooth, timely service
- operate kitchen equipment safely and report any maintenance needs or malfunctions
- assist with receiving and storing food deliveries and rotating stock using FIFO practices
- participate in cleaning schedules, including deep-cleaning tasks and closing duties
- support banquet or special event execution as needed
- maintain a professional demeanor and uphold the standards of the club’s culinary team
- maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation
- additional duties as requested by Bluejack leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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