Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Part-time schedule
Career development opportunities
Employee Discounts
Positive work environment
flexible scheduling
training programs
Job Description
Latitude Margaritaville Daytona Beach is a vibrant culinary and lifestyle destination offering a unique island-inspired dining experience. As part of the Margaritaville brand, which is renowned for its relaxed tropical ambiance and commitment to exceptional guest service, Latitude Margaritaville provides guests and residents alike with a taste of the island life through carefully crafted menus and a lively atmosphere. The establishment is known for its dedication to quality, freshness, and a welcoming environment that embodies the Margaritaville lifestyle – fun, friendly, and laid-back while delivering top-notch culinary experiences. Located in Daytona Beach, this part-time position offers a competitive hourly wage... Show More
Job Requirements
- Must be willing to work nights and weekends
- Must have basic cooking technic knowledge including braising, sautéing, roasting, grilling, recipe adherence, and portion control
- Basic knife handling skills
- Ability to maintain sanitation and hygiene standards
- Must practice clean as you go
- Must be able to lift 50+ pounds
- Ability to kneel, stoop, bend, twist, and stand for long periods
- Must report to work on time with a clean uniform
- Must obtain Serve Safe Food Handlers certificate within 90 days
- Must be able to work at a rapid, high-paced rate
- Must have knowledge of ware washing and use of chemicals
- Must comply with health department regulations
Job Qualifications
- High school graduate
- Degree from a culinary institute preferred
- Serv-safe certified
- 1-3 years of similar or equivalent experience
- Basic cooking experience in a restaurant, hotel, resort, or club
- Knowledge of culinary and dining trends
- Ability to follow instructions and carry out supervision
- Strong communication skills
- Organizational skills with attention to detail
- Problem-solving skills
- Team player with ability to work independently
Job Duties
- Assist the Executive Chef and Sous Chef with daily kitchen operations
- Maintain cleanliness and organization in the kitchen
- Train co-workers as needed
- Ensure compliance with federal, state, and local food safety and sanitation standards
- Prepare menu items that reflect the Latitude Margaritaville lifestyle
- Participate in catering food and beverage functions
- Manage inventory and production efficiently
- Maintain high energy and professionalism throughout service
- Adhere to hygiene and uniform standards
- Work any kitchen position as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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