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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that offers guests a taste of Italy through delightful Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a beloved destination for families, friends, and food enthusiasts alike. The restaurant prides itself on creating a welcoming environment where guests can enjoy high-quality meals made with fresh ingredients, authentic recipes, and exceptional service. With numerous locations across the country, Olive Garden is committed to maintaining its reputation for excellence, emphasizing health, safety, and the satisfaction of both its customers and team members.

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Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift moderate weights
  • Commitment to maintaining safety and sanitation standards
  • Strong work ethic and reliability
  • Good interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Commitment to food safety and sanitation

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain cleanliness and sanitation in the kitchen
  • Ensure compliance with health and safety regulations
  • Collaborate with team members to ensure timely service
  • Monitor food quality and portion control
  • Assist with inventory management and kitchen organization
  • Follow all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location