Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for career advancement
Employee Discounts
Positive work environment
Training and development opportunities
Health Insurance
Vision Insurance
Dental Insurance
Job Description
V&E Hospitality Group is a well-established hospitality company known for its dedication to exceptional dining and entertainment experiences. With a diverse portfolio of bars and restaurants, V&E Hospitality Group offers unique atmospheres and a commitment to culinary excellence. This company prides itself on creating memorable moments for its guests by combining outstanding service with high-quality food and vibrant environments. As a key player in the hospitality industry, V&E Hospitality Group continuously strives to enhance its offerings, foster a positive workplace culture, and maintain a reputation for excellence among patrons and employees alike.
The role of Fry Cook at V&E Hosp... Show More
The role of Fry Cook at V&E Hosp... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen setting is preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong physical stamina and ability to stand for extended periods
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Good communication skills
- Team player attitude
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Previous experience as a line cook or in a similar culinary role is preferred
- Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
- Strong communication and teamwork skills
- Positive attitude and a passion for culinary arts
- Availability to work evenings, weekends, and holidays as needed
- Culinary school or related certification is a plus
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15 lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Duties
- Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes
- Execute cooking techniques and methods to prepare a variety of menu items including grilling, sauteing, frying, roasting, and plating dishes for service
- Maintain high standards for food quality, taste, and presentation
- Conduct quality checks at every stage of preparation
- Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods
- Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment
- Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages
- Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment
- Be willing to assist in other areas of the kitchen as needed
- Ensure compliance with all health and safety regulations and kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities