Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a beloved American grill located on the first floor of the Mall of America, making it a convenient and popular dining destination for both locals and visitors alike. Known for its warm and comfortable ambiance, Twin City Grill offers a retreat from the hustle and bustle of the mall, where guests can enjoy a relaxing dining experience featuring classic homemade comfort foods. The restaurant prides itself on serving a variety of dishes that highlight regional favorites such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old-fashioned gravy, and Roast Turkey with scratch-made stuffing. Beyond... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working as a line cook or in a similar role
- ability to work flexible hours including weekends
- physical ability to stand and walk for long periods
- capability to move and lift weights up to 50 pounds
- basic knowledge of food safety and sanitation
- effective communication skills
- ability to follow written and verbal instructions
- capable of working in a fast-paced, high-pressure environment
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar food preparation role is preferred
- knowledge of food safety standards and basic kitchen sanitation
- ability to communicate effectively both verbally and in writing
- capable of multitasking and working efficiently under pressure
- team player with good interpersonal skills
- willingness to work flexible hours, including weekends
- ability to handle and lift heavy kitchen equipment safely
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities