Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) retirement plan
flexible schedules
Referral Bonus
career growth opportunity
Employee Discounts
Supportive team environment
Job Description
Black Angus Steakhouse, established by Stuart Anderson in 1964, is a celebrated dining establishment known for its rich heritage rooted in ranch life and traditional Western cooking. The founder, a seasoned rancher, brought his passion for simple, authentic ranch cooking to life by emphasizing the art of cooking steaks over an open fire, serving generous portions, and creating unforgettable dining experiences for guests. Today, Black Angus operates across five Western states and continues to honor its legacy by combining high-quality food, warm hospitality, and a lively atmosphere reminiscent of its rustic roots.
As a leading steakhouse, Black Angus t... Show More
As a leading steakhouse, Black Angus t... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a restaurant kitchen
- Ability to stand for long periods
- Capacity to work flexible hours including holidays
- Strong work ethic and reliability
- Ability to work well under pressure
- Willingness to learn and follow instructions
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of grill and fryer operations
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Team player with a positive attitude
- Understanding of food safety and hygiene standards
- Ability to handle multiple tasks efficiently
Job Duties
- Present a warm, friendly and enthusiastic service-oriented attitude
- Ensure lunch line is set and fully stocked prior to opening
- Handle all grill work and fryers
- Slice prime rib and assist in setting up all orders
- Work lunch line as directed by Chef
- Stock reach-ins
- Deal with complaints or problems with a positive attitude no matter what
- Support broiler cook in preparing orders
- Ensure a safe environment for guests and employees
- Perform duties conscientiously to ensure guest satisfaction
- Be passionate about working in a fast paced, team environment
- Be available on all holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.