Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team meals
Professional development opportunities
Job Description
Underbelly is a celebrated restaurant known for its commitment to community, culture, and culinary excellence. Rooted in a philosophy that emphasizes curiosity and continuous learning, Underbelly encourages employees and guests alike to embrace diverse stories, backgrounds, and experiences. The restaurant operates with the belief that everyone, regardless of race, religion, ethnicity, age, or gender, is united at the dining table. This sense of inclusion and respect informs every aspect of their operation, from the way they source their ingredients to the relationships they build with staff and guests.
As a restaurant, Underbelly is deeply invested in creating memorable food... Show More
As a restaurant, Underbelly is deeply invested in creating memorable food... Show More
Job Requirements
- Part-time employment
- flexible schedule including availability evenings, mornings, weekends, and holidays
- high school diploma or equivalent preferred
- previous restaurant or culinary experience preferred
- food handler certification required
- ability to stand for extended periods
- ability to work in a fast-paced environment
- excellent communication skills
- ability to follow safety and sanitary regulations
- team-oriented mindset
Job Qualifications
- One year of previous experience in restaurant and/or culinary experience preferred
- food handler certification
- trained in knife skills and basic kitchen equipment usage
- ability to work with minimal direction or supervision
- time management and organizational ability
- ability to multitask in a dynamic, fast paced environment
- ability to establish positive rapport with diverse personalities
- hardworking and dedicated with a real passion for hospitality
- flexible schedule to work evenings, mornings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures
- prevent spoiling and contamination by implementing proper sanitation practices and ensuring compliance with policy and health regulations
- maintain a clean station including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- come to work in a clean, fresh uniform
- assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Chef
- follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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