Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Medical Coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, boasting a presence across 43 destinations throughout North America. The company has also expanded its footprint into online sports betting and iCasino through its partnerships with ESPN BET and theScore Bet Sportsbook and Casino. Known for its dynamic and fast-paced work environment, PENN Entertainment attracts individuals who are passionate about delivering fun and exceptional experiences to guests. The company prides itself on fostering a diverse and inclusive culture, supporting sustainability initiatives, and committing to the well-being and career growth of its team members. Employees at... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two years of previous high-volume line cooking experience and/or culinary degree
- ability to multitask and problem solve
- ability to stand, lift, bend, and stoop throughout the duration of shift
- excel both independently and as part of a team
- ability to perform tasks with accuracy, speed, and attention to detail
- ability to work at a fast pace in often crowded or noisy environments
Job Qualifications
- High school diploma or general education degree (GED)
- two years of previous high-volume line cooking experience and/or culinary degree
- ability to multitask and problem solve
- ability to stand, lift, bend, and stoop throughout the duration of shift
- excel both independently and as part of a team
- ability to perform tasks with accuracy, speed, and attention to detail
- ability to work at a fast pace in often crowded or noisy environments
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- executes all food production as determined by the Sous Chef through production sheets
- practices a clean as you go work ethic and utilizes proper food handling techniques including wearing plastic gloves and proper uniform
- creates a positive guest employee experience by smiling and being helpful and friendly
- applies knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillets for sauté work
- operates all kitchen equipment including adjusting thermostat controls for ovens, broilers, grills, roasters, and steam kettles
- ensures preparation station and kitchen are set up and stocked
- reads food orders from computer printouts and prepares food items according to established menu plans
- communicates as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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