Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Career development opportunities
Team-oriented work environment
Job Description
It’s Our Pleasure Hospitality Group LLC is a well-established company with over 30 years of experience in the hospitality and food and beverage industry. This respected group currently operates three reception venues, six fine dining restaurants, and an off-premises catering business. Their longstanding presence in the market and diverse portfolio highlight their commitment to delivering exceptional experiences and high-quality services.
Their mission is centered on providing the highest level of customer service to create unforgettable events, ranging from intimate dinners for two to grand weddings with over 500 guests. The company takes pride in sourcing the finest ingredients, employing s... Show More
Their mission is centered on providing the highest level of customer service to create unforgettable events, ranging from intimate dinners for two to grand weddings with over 500 guests. The company takes pride in sourcing the finest ingredients, employing s... Show More
Job Requirements
- one year experience as a line cook or prep cook preferred
- ability to work positively in a fast-paced environment
- ability to work effectively within a team
- basic english reading and communication skills
- reliable transportation
- must work nights and weekends
Job Qualifications
- one year experience as a line cook or prep cook preferred
- basic english reading and communication skills
- ability to work positively in a fast-paced environment
- ability to work effectively within a team
- knowledge of kitchen hygiene and safety practices
- reliable transportation
Job Duties
- sets up and stocks product
- cooks and presents dishes
- cleans sanitizes and maintains equipment utensils and tools
- works positively in a fast-paced environment
- collaborates effectively within a team
- maintains cleanliness and safety standards
- follows kitchen protocols and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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