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Applebee's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical insurance
Dental Insurance
vision coverage
flexible schedules

Job Description

Applebee's is a well-established full-service restaurant chain that operates under the ownership and operation of T.L. Cannon, who manages 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of Applebee's success lies in its dedicated team members who bring remarkable industry experience to the table. The company is known for its unwavering commitment to exceeding guests' expectations by maintaining the highest standards of service, food quality, and value for the local community. Applebee's is recognized for providing a fun and friendly environment where real connections and friendships are built, fostering a welcoming atmosphere for both guests and employees alike. The... Show More

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • Ability to lift 50 lbs up to 20 times per day
  • Commitment to teamwork and success
  • Willingness to adhere to safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • One or more years of restaurant cooking experience preferred
  • Knowledge of food handling and safety guidelines
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Team-oriented with strong communication skills
  • Basic knife skills and culinary knowledge

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment using proper food handling skills and food safety guidelines
  • Lift up to 50 lbs up to 20 times per day
  • Work collaboratively with team members maintaining respect and integrity
  • Ensure cleanliness and attention to detail in all aspects of the kitchen
  • Follow company principles and act with integrity as an owner
  • Provide high-quality food preparation for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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