Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places people at the forefront of its business philosophy. With a commitment to cultivating a supportive and inclusive work environment, the company prioritizes diversity, employee growth, development, and overall well-being. Known for its "People First" culture, Pyramid Global Hospitality fosters a workplace where meaningful relationships thrive, and employees are empowered to excel. This approach reflects in their extensive employee benefits, including comprehensive health insurance, retirement plans, and paid time off, alongside unique perks like on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. The company also invests considerably... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- 1-3 years experience working in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- able to work independently
- energetic personality
- desire to exceed expectations
- at least 21 years of age
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- experience using knives and various kitchen equipment
- reach and recreate recipes
- consistent on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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