Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a restaurant located in Conroe, TX, specializing in delivering high-quality food service experiences. This company is committed to maintaining high standards of culinary excellence and customer satisfaction. Known for its dynamic and supportive work environment, the restaurant offers a variety of roles within its kitchen operations that contribute to the seamless execution of daily service. The organization values teamwork, dedication, and efficiency, providing employees with opportunities to develop their skills in a fast-paced, customer-oriented setting.
The role being offered is that of a Kitchen Partner, a versatile back-of-house position that includes responsibilities such as Li... Show More
The role being offered is that of a Kitchen Partner, a versatile back-of-house position that includes responsibilities such as Li... Show More
Job Requirements
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Shrink / security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
Job Qualifications
- Have high personal standards
- Ability to lift and carry up to 50 lbs
- Ability to be on your feet for 6-10 hours
- Conflict management
- People skills
- Organizational skills
- Effective time management skills
- Communication skills
- Sense of urgency
- Quick thinker
- Perform well under stress
Job Duties
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Shrink / security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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