Line Cook

Boca Raton, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Paid Time Off

Job Description

The hiring establishment is a dynamic and customer-focused American Social restaurant known for its vibrant atmosphere and commitment to exceptional guest experiences. This establishment prides itself on a strong set of core values and a clear vision that emphasizes quality, hospitality, and teamwork. American Social is dedicated to creating an environment where guests feel welcomed and valued while enjoying high-quality food prepared with care and consistency. The restaurant's culture is built on timely service, attention to detail, and upholding stringent cleanliness and safety standards. Team members are expected to embody these ideals and contribute positively to the workplace.

The r... Show More

Job Requirements

minimum of 18 years of age
food handling certificate required
ability to work late night shifts that may extend to between 12 AM and 3 AM
ability to perform job functions with attention to detail, speed and accuracy
ability to transport items up to 30 pounds
remain in stationary position for up to 4 hours throughout work shift
fluent in English
works assigned scheduled shifts

Job Qualifications

minimum of 18 years of age
ability to work late night shifts potentially between 12 AM and 3 AM
works assigned scheduled shifts
food handling certificate required
fluent in English
able to speak, read, write
ability to perform job functions with attention to detail, speed and accuracy
ability to transport items up to 30 pounds
remain in stationary position for up to 4 hours throughout work shift
satisfactorily communicate with guests, management and co-workers

Job Duties

Live and embraces American Social Vision and Core Values
report to work on time and prepared for the shift
follow all image and appearance standards
monitor product supply and replenish stock when necessary
read order tickets and/or listen to what dishes are called to determine what items need to be prepared
prioritize cooking and preparation times of each order to ensure proper pacing of guest meals
accommodate guests' special requests
prepare food items using recipe, proper portioning, and cooking standards
use FIFO procedures to ensure product freshness and eliminate waste
maintain high production standards including consistency, firmness, and temperature of food
ensure food is cooked to standards and guests' specifications
ensure proper plate presentation, portioning, and recipe adherence
use proper cooking equipment to prepare food items and complete orders
clean station floors, counters, tools, cutting boards, and surfaces using proper cleaning solutions
assist other employees as needed
demonstrate a helpful, positive attitude at all times
understand and adhere to safety, sanitation, and administrative procedures
provide complete and timely communication to other employees throughout the shift
conduct weekly maintenance duties as prepared
complete all assigned tasks and duties requested by managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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