Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401(k) with Company Match
Bonus programs
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, dedicated to putting people first. As a widely respected company operating across over 230 properties worldwide, Pyramid Global Hospitality prioritizes creating a supportive and inclusive work environment that champions diversity, growth, development, and employee wellbeing. Their People First culture is deeply embedded in their commitment to employee development, comprehensive benefit offerings, and fostering meaningful relationships with their staff. This global hospitality company ensures its employees are well-equipped and motivated by providing extensive training and development opportunities, aimed at helping team members enhance their skills and advance their careers. Pyramid... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or ability to get it
- willingness to work flexible shifts including evenings, weekends and holidays
- strong organizational skills
- ability to work independently
- capable of standing for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- passion for exceeding expectations
- energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods
- able to lift at least 50 pounds
- minimum age of 21 years
- energetic personality
- genuine passion for culinary arts
- willingness to work a variety of day, night and weekend shifts
Job Duties
- develop knowledge and skills in various cooking procedures and methods including grill, saute and fry
- use knives and various kitchen equipment
- reach and recreate recipes
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work with culinary leadership to create menus
- prepare ingredients such as chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and items
- monitor and maintain quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.