Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm, family-style atmosphere and delicious offerings inspired by traditional Italian recipes. The company has established itself as a leader in the casual dining segment by focusing on quality food, exceptional hospitality, and maintaining an inviting environment where guests feel like part of a family. Olive Garden operates numerous locations across the United States, emphasizing teamwork, community values, and a commitment to service excellence. This particular position is a part of Olive Garden's effort to continue providing memorable dining experiences through their expert culinary team.... Show More
Job Requirements
- high school diploma or equivalent
- minimum of six months experience in a food service or kitchen role preferred
- ability to stand for extended periods
- ability to work flexible schedules including nights, weekends, and holidays
- willingness to comply with all health and safety regulations
- basic food handling certification is a plus
Job Qualifications
- experience in a similar kitchen or food preparation role
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail and organization
- effective communication skills
- ability to work in a fast-paced team environment
- passion for Italian cuisine and culinary arts
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure proper food presentation and plating
- maintain high standards of cleanliness and sanitation in the kitchen
- monitor food storage and rotation to minimize waste and ensure freshness
- assist with receiving and stocking supplies
- follow all safety procedures and protocols
- collaborate with kitchen and service team members to ensure timely and efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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