Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
comprehensive benefit package
Health saving account
Flexible Saving Account
Employee assistance program
Annual Education Allowance
Generous Referral Program
friends and family rates
Fun and collaborative culture with team building events
Job Description
Onni is a well-established and reputable company with over half a century of experience in building vibrant communities where people can live, work, and play. With a strong presence across North America including offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, Onni is dedicated to quality, innovation, sustainability, and customer satisfaction. The company’s commitment to its employees and partners has solidified its position as a leader in the construction and development industry, cultivating an environment of growth and opportunity for its team members.\n\nWe are currently seeking a skilled and dependable Line Cook to join our dynamic kitchen team.... Show More
Job Requirements
- High school diploma or GED
- proven cooking experience including as a line cook or prep cook
- knowledge of various cooking methods, ingredients, equipment, and procedures
- food handler certification or ability to obtain one
- ability to follow instructions and work as part of a team
- strong attention to detail and commitment to quality
- accuracy and speed in executing assigned tasks
Job Qualifications
- Proven cooking experience including experience as a line cook, prep cook, or similar role
- knowledge of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in executing assigned tasks
- ability to follow instructions and work as part of a team
- strong attention to detail and commitment to quality
- food handler certification or ability to obtain one
- language skills
- experience as a line cook in a similar environment preferred
- high school diploma or GED
Job Duties
- Set up and stock stations with all necessary supplies and ingredients
- prepare food for service including chopping vegetables, butchering meat, and preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- follow recipes, portion controls, and presentation specifications
- ensure food comes out simultaneously, in high quality, and in a timely fashion
- maintain a clean and organized station throughout your shift
- comply with sanitation regulations and safety standards
- assist with cleaning and closing duties at the end of service
- communicate effectively with the kitchen and front-of-house team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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