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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has become synonymous with exceptional dining experiences and premium steaks, creating a legacy built on quality, hospitality, and a commitment to excellence. The company prides itself on its dedication to not only delivering outstanding food but also fostering a welcoming and supportive environment for its team members. Known for treating its staff like family, Ruth's Chris provides an atmosphere where employees can be themselves, develop professionally, and contribute to the legendary hospitality that defines the brand. As a nationally recognized restaurant chain specializing in upscale steakhouse dining, Ruth's Chris offers numerous opportunities for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Must be able to stand for long periods and perform physical tasks
  • Willingness to learn and take direction
  • Good personal hygiene and grooming
  • Basic food safety knowledge
  • Ability to communicate effectively with team members

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to follow recipes and cooking instructions accurately
  • Strong knife skills and kitchen safety knowledge
  • Excellent communication and teamwork abilities
  • Ability to work under pressure in a fast-paced environment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location