
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known and respected restaurant chain specializing in Asian-inspired cuisine. With a commitment to delivering exceptional dining experiences, P.F. Chang's combines innovative culinary techniques with fresh ingredients to create flavorful and memorable meals for its guests. Founded with a passion for great food and service, the company has grown into a popular destination for those who appreciate quality and authenticity in their dining choices. This establishment is recognized not only for its delicious menu but also for its vibrant restaurant ambiance, friendly staff, and dedication to customer satisfaction.
Hiring immediately for both full-time and part-time positions,... Show More
Hiring immediately for both full-time and part-time positions,... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment is a plus but not required
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation standards
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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