Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a vibrant and customer-centric hospitality venue known for its dedication to quality food preparation and exceptional service. This is an ideal environment for individuals with a passion for culinary arts and hospitality who thrive in fast-paced, dynamic settings. The company prides itself on fostering a friendly and energetic atmosphere both for its staff and its patrons, making it a sought-after destination within the restaurant industry. Emphasizing teamwork and professionalism, this establishment actively supports the growth of its employees by providing opportunities to refine their skills and advance their careers in the culinary field.
The ro... Show More
The ro... Show More
Job Requirements
- Previous hospitality or restaurant experience preferred
- Have a fun, outgoing and energetic demeanor
- Must be available to work 8 hour shifts
- Routine standing, bending, lifting
Job Qualifications
- Previous hospitality or restaurant experience preferred
- Have a fun, outgoing and energetic demeanor
- Must be available to work 8 hour shifts
- Routine standing, bending, lifting
Job Duties
- Set up and stock stations with necessary supplies
- Prepare food for service
- Cook menu items in cooperation with kitchen staff
- Answer, report and follow executive chefs instructions
- Clean up station and take care of leftover food
- Stock inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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