Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established as a leader in the restaurant industry, Olive Garden prides itself on offering an inviting atmosphere where family, friends, and colleagues can enjoy high-quality food and exceptional service. With locations across the United States and around the world, Olive Garden is dedicated to maintaining a warm, friendly, and welcoming environment that feels like home. The brand emphasizes not only the quality of its dishes but also creating memorable experiences for every guest that walks through its doors. Olive Garden invests in its team members by... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- Ensure all food is presented in an attractive manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all safety and sanitation procedures to guarantee a safe work environment
- Collaborate with team members to ensure timely and efficient food service
- Assist with inventory control and stock management as needed
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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