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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, quality food, and family-centric dining experience. With a strong commitment to creating a welcoming environment for guests, Olive Garden champions an atmosphere that feels like home. As a leader in the casual dining industry, Olive Garden prides itself on delivering authentic Italian flavors while maintaining high standards of cleanliness, safety, and customer service. Olive Garden offers flexible schedules to support work-life balance, comprehensive benefits, and ongoing training opportunities, making it an attractive workplace for individuals passionate about a long-term career in hospitality.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or similar food preparation role preferred
  • Ability to stand for extended periods
  • Strong manual dexterity and stamina
  • Flexibility to work evenings, weekends, and holidays
  • Ability to follow recipes and instructions accurately
  • Basic understanding of food safety standards

Job Qualifications

  • Previous cooking or food preparation experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and presentation skills
  • Effective team collaboration and communication skills
  • Flexible availability to work various shifts
  • Commitment to maintaining high standards of cleanliness and safety

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure compliance with health and safety regulations and sanitation standards
  • Maintain clean and organized workstations
  • Assist in inventory management and ingredient preparation
  • Collaborate with kitchen staff to ensure timely and efficient food production
  • Follow all company policies and procedures
  • Participate in ongoing training and skill development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location