Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Meal Allowances
Job Description
Duffy's is a well-established dining establishment known for delivering exceptional culinary experiences through its diverse menu options and commitment to high-quality service. The restaurant prides itself on maintaining rigorous food preparation standards, hygiene, and customer satisfaction. Duffy's is a popular destination for both locals and visitors who appreciate freshly prepared meals, expertly cooked and presented in a welcoming and professional environment. It is committed to fostering a positive work culture, emphasizing teamwork, integrity, and a passion for culinary excellence.
The role of a Line Cook at Duffy's centers around preparing food items according to specific recipes and portion control guideline... Show More
The role of a Line Cook at Duffy's centers around preparing food items according to specific recipes and portion control guideline... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cooking experience preferred
- ability to stand for long periods
- physical capability to lift up to 40 lbs
- manual dexterity to handle cooking tools and equipment
- willingness to work days, nights, weekends, and holidays
- valid Food Handler's Certification or willingness to obtain
- ability to follow instructions and recipes precisely
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- adherence to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as a line cook or similar kitchen role preferred
- knowledge of food safety and sanitation regulations including maintaining Food Handler's Certification
- ability to follow recipes and portion control guidelines accurately
- strong communication and teamwork skills
- physical stamina to stand for long periods and perform manual tasks
- attention to detail and ability to multitask
- reliability and punctuality
- positive attitude and professional demeanor
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas such as refrigerators and freezers
- prepare a variety of foods such as meats, vegetables, or desserts according to guest orders or supervisor instructions following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are low and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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