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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, Italian-inspired cuisine, and inviting atmosphere. With a rich history of serving authentic Italian dishes in a family-friendly setting, Olive Garden is committed to delivering exceptional dining experiences where guests feel welcomed and valued. As part of a larger restaurant group, Olive Garden emphatically values not only the satisfaction of its customers but also the wellbeing and growth of its employees. The company fosters a culture of inclusivity and continuous learning, providing employees with the opportunity to grow and advance within the organization.

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Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a kitchen or food preparation role
  • Ability to stand for extended periods
  • Physical ability to perform cooking tasks including lifting and carrying
  • Willingness to adhere to safety and sanitation protocols
  • Reliable and punctual
  • Strong communication skills

Job Qualifications

  • Previous cooking experience in a restaurant environment preferred
  • Knowledge of kitchen safety and sanitation standards
  • Ability to follow detailed recipes and plating instructions
  • Strong work ethic and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic math skills for portion control and inventory
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and cook menu items according to recipes and presentations
  • Maintain high standards of food safety and sanitation
  • Ensure cleanliness and organization of the kitchen work area
  • Monitor and manage food stock to minimize waste
  • Collaborate effectively with kitchen and service staff
  • Follow all company safety policies and procedures
  • Assist in maintaining kitchen equipment and report maintenance needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.