
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, Italian-inspired cuisine, and inviting atmosphere. With a rich history of serving authentic Italian dishes in a family-friendly setting, Olive Garden is committed to delivering exceptional dining experiences where guests feel welcomed and valued. As part of a larger restaurant group, Olive Garden emphatically values not only the satisfaction of its customers but also the wellbeing and growth of its employees. The company fosters a culture of inclusivity and continuous learning, providing employees with the opportunity to grow and advance within the organization.
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Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a kitchen or food preparation role
- Ability to stand for extended periods
- Physical ability to perform cooking tasks including lifting and carrying
- Willingness to adhere to safety and sanitation protocols
- Reliable and punctual
- Strong communication skills
Job Qualifications
- Previous cooking experience in a restaurant environment preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow detailed recipes and plating instructions
- Strong work ethic and teamwork skills
- Ability to work in a fast-paced environment
- Basic math skills for portion control and inventory
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and presentations
- Maintain high standards of food safety and sanitation
- Ensure cleanliness and organization of the kitchen work area
- Monitor and manage food stock to minimize waste
- Collaborate effectively with kitchen and service staff
- Follow all company safety policies and procedures
- Assist in maintaining kitchen equipment and report maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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