LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain, celebrated for delivering bold, flavorful food and an exceptional dining experience. Founded with a deep commitment to legendary food and service, LongHorn places a strong focus on fostering a passionate and diverse team culture that values pride and commitment. The company is dedicated to creating a work environment that not only rewards its employees with competitive benefits and growth opportunities but also invites them to be part of a vibrant and supportive team. This approach has helped LongHorn establish a loyal team and customer base that appreciates quality, consistency, and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a food service role preferred
  • ability to stand for extended periods
  • capacity to handle physical demands of kitchen work
  • availability to work flexible hours including nights, weekends, and holidays
  • compliance with food safety standards
  • basic English proficiency

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a line cook or in food preparation preferred
  • basic knowledge of food safety and sanitation
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and take direction

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • collaborates with kitchen team members to maintain smooth operations
  • maintains cleanliness and organization of the kitchen workstations
  • assists with inventory and stock management
  • responds to special guest requests and dietary needs appropriately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.