Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that has built a strong reputation for delivering a welcoming dining experience and authentic Italian cuisine. Known for its warm, inviting atmosphere, Olive Garden is committed to fostering a family-like environment among its team members and guests alike. As a part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, each dedicated to maintaining the highest standards of food quality, service, and safety. The company prides itself on promoting career growth, offering competitive benefits, and supporting work-life balance for its employees, making it a desirable workplace for... Show More
Job Requirements
- Able to work flexible schedules including nights, weekends, and holidays
- Must adhere to all food safety and sanitation guidelines
- Ability to stand for long periods while performing job duties
- Must be able to work in a fast-paced environment
- Physical ability to lift and carry kitchen supplies as needed
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Strong passion for Italian cuisine and cooking
- Ability to follow detailed recipes and presentation guides
- Good communication and teamwork skills
- Commitment to maintaining high safety and sanitation standards
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure all dishes meet quality and presentation standards
- Maintain cleanliness and sanitation of the kitchen area
- Follow health and safety regulations strictly
- Support inventory management by monitoring stock and supplies
- Collaborate with kitchen and front-of-house staff to ensure smooth service
- Participate in ongoing training sessions to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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