Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Paid Time Off
Employee Discounts
Job Description
Dave & Buster's is a renowned entertainment and dining destination that combines a unique blend of dining, arcade games, and sports viewing, providing a vibrant environment for guests of all ages. Founded with the mission to deliver excitement and exceptional experiences, Dave & Buster's has grown into a dynamic chain with numerous locations across the United States. It is well-known for offering a welcoming environment where guests can enjoy great food, drinks, and engaging games all under one roof. The company emphasizes a culture of fun, teamwork, and quality service, making it a popular choice among families, friends, and corporate... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a noisy, fast-paced environment
- able to stand or walk for 100% of the shift
- able to lift and carry up to 30 pounds
- able to reach, bend, stoop, mop, sweep, and wipe frequently
- adhere to company dress guidelines
- willing to work days, nights, and/or weekends
- able to follow food safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen experience in a restaurant or hotel preferred
- ability to communicate clearly with team members
- friendly and approachable personality
- self-motivated and disciplined
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork skills
Job Duties
- deliver an unparalleled guest experience through food, drinks, and games in an ideal environment
- keep immediate supervisor informed of any problems or unusual matters promptly
- adhere to all company safety and sanitation policies and procedures
- safely operate all kitchen equipment
- use chemicals properly for safety and cost control
- ensure proper storage of all products
- prepare and sell food meeting quality and guest expectations
- prepare and cook all food items by recipe and specification
- control costs by following prep sheets to minimize waste
- maintain cleanliness and sanitation of kitchen and station areas
- clean kitchen mats, floors, walls, and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- foster a cooperative and harmonious working climate
- maintain a friendly demeanor while working days, nights, or weekends
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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